Will
Incandescent Bulbs Go Away?
The “last major
GE factory making ordinary incandescent bulbs in the
United States” is set to close later this month. Most incandescent bulbs will be banned from sale in the US in 2014, and many other countries have enacted similar bans on incandescent bulbs within the next few years, as well. But while the deadline has been set, and the manufacture of incandescent bulbs is set to end in a couple of years, there is a growing market for specialty incandescent bulbs.
Against all reason though, bare filament light bulbs are spreading as a trendy fashion in
restaurants, as was noted in the
New York Times earlier this summer:
…they hover in groups of two and three. …they snake through the cafe, restaurant and patio. …they cluster near the entrance as an enticement.
They are not the latest cliques of beautiful people, but something quite old and plain: exposed-filament bulbs, energy-guzzling reproductions of
Thomas Alva Edison’s first light bulb. And despite the escalating push to go green and switch to
compact fluorescents — or perhaps because of it — their antique glow has spread like a power surge.
Incandescent bulbs are like fireplaces, a vestigial remnant from an earlier time. They can be appealing, certainly. For some they are a symbol of luxury, but they are wildly less efficient than contemporary alternatives. While they may contribute to the ambience of a space, their operating costs are huge, and much of the desired effect can be obtained from other sources, without resorting to the use of a lapsed technology.
If you are looking for a warm, romantic, old-fashioned
light source, you might consider the suggestion of one enlightened restaurant owner: “Just light real candles, you know?”
http://ecospree.com/
http://ecospree.comwill-incadescent-bulbs-go-away/
Acknowledgements: Ecospree.com/Philip Profrock
Labels: Compact fluorescent lamp, General Electric, Incandescent light bulb, Light, New York Times, Restaurant, Thomas Edison, United States
Image via WikipediaPlanet Green.com
